katiehale.recipes
Make perfect moist and flavorful chicken breasts every time with this simple cast iron skillet cooking method.
katiehale.recipes
INGREDIENTS: Chicken breasts Olive oil Butter Garlic Black pepper Garlic salt Paprika Chili flakes or cayenne pepper Fresh rosemary Chicken broth If making a sauce: Cornstarch
katiehale.recipes
Pat the chicken dry then season generously on both sides. Then, melt the butter and oil in the cast iron skillet and add the chicken. Cook for 8 minutes.
katiehale.recipes
Turn the chicken over, add the garlic, rosemary, and broth. Continue cooking another 5 to 6 minutes, or until cooked through.
katiehale.recipes
This can be sliced and served with any favorite sides. If desired, add more butter and cornstarch to the drippings along withe extra broth for a simple sauce.